Bonner General Health

Dietary Aide / Cook


Sandpoint, ID


Per Diem

Department:  Dietary

STATUS: Occasional

An employee in an occasional status must be available to work as agreed upon for department coverage or unforeseen employee’s absences, scheduled vacations (time-off), or fluctuations in census which affects staffing. Their schedule is set forth by their Department Manager

SHIFT: Shifts and Hours worked will vary


Diet tray set-up, delivery, dishwashing; cafeteria preparation, service and cleanup. Meal preparation for patients, cafeteria and meetings


Organizes tray services and serves beverages on patient trays

Uses dishwashing machine to clean dishes

Delivers trays, late trays, and snacks

Stocks patient areas with food supplies

Keeps cafeteria stocked

Food preparation, cafeteria service

Assists with cleaning, including pots, pans and equipment

Puts away groceries

Participates in quality control and improvement

Maintains strict confidentiality regarding knowledge of all patient information (HIPAA), confidential staff and hospital business

Responsible for establishing and maintaining healthy interpersonal relationships with all staff members

Demonstrates knowledge of basic principles of proper food handling

Prepare and serves food for the morning, noon, and evening meals

Prepares morning, afternoon, and evening nourishments

Pot and pan washing and general cleaning

Participates in quality control and improvement


SKILLS: Basic computer literacy and ability to effectively learn new software programs required

EDUCATION: Able to read, write, understand and communicate in English

EXPERIENCE: Knowledge of therapeutic diets and dishwashing helpful

PHYSICAL DEMANDS: Physical Demands of position are listed in job description

LICENSURE/CERTIFICATION: Maintains food handlers certification

SUPERVISED BY: Director of Dietary Services

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